I noticed tonight as I buttered my toast (supper was not going to last the night) that buttering toast while it is hot means that it will end up being higher in calories. I find it icky to butter toast when it has cooled to room temp, so it's lower in calories and unappetizing. (I find this is true of so many things - like dairy products and desserts)
I think this is the 'deepest' thought I've had all weekend.
It's gonna be quite a week.
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